40 food and drink producers from Cork have made it through to the Blas na hÉireann 2025 final
The food awards, which recognise the best of Irish food and drink, will be held in early October in Dingle
The finalists shortlisted from Cork include Kinsale Mead Company, O'Flynn's Gourmet sausage company, Bandon Vale Cheese and K O'Connell Fish merchants
“We are delighted to see Local Enterprise Office clients recognised as finalists in this year’s Blas na hÉireann awards.” said Niall O’Keeffe. Head of Enterprise at Local Enterprise Office Cork. “This achievement reflects the passion, innovation, and dedication that define Ireland’s finest food producers. We are proud to have supported these outstanding entrepreneurs on their journey and look forward to seeing their continued success on the national and international stage.”
The full list of Cork finalists -
Alternative Christmas Pudding Company, Andrea's Kitchen, Bandon Vale Cheese Ltd., Bantry Bay Seafoods, Beara Distillery Ltd., Blacks Brewing & Distilling, Clona Dairy Products Ltd., Durrus, Folláin, Foxway Co T/A Silver Pail Dairy, Fudge Delights, Gubbeen Farmhouse Cheese, Hassetts Bakers & Confectioners Ltd., Horgans Delicatesen Supplies, Hyde Ltd., Irish Yogurts Ltd., K O'Connell Fish Merchants, Keohane Seafoods, Kepak, Kinsale Mead Co., Leahys Open Farm, Malay Kitchen, McCarthy's of Kanturk, Mella's Fudge, Nohoval Drinks Company Ltd T/A Stonewell Cider & Nohoval Apple Wine, North Cork Creameries, Nua Asador, O Donovan's Enniskeane, O'Flynn's Gourmet Sausage Company, Ogam Foods Ltd., O'Keeffes Bakery/Irish Country Cuisine, On The Pigs Back (La Charcuterie Irlandaise Ltd.), Sage Products, Scally's of Clonakilty, SuperValu, Second Street Bakeshop, Skeaghanore West Cork farm, The Good Fish Company, Velo Coffee Roasters, West Cork Distillers and Wildberry Bakery.
