Science for Sustainability - Fermenting the Future

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Saturday, November 11th

Event Summary

Researchers in UCC are discovering new ways to use fermentation to produce not just delicious beers and wines, but a whole array of products from cosmetics, to nutrition supplements, to drugs like insulin and anti-malarials. Come along for an evening of scientific learning and discussion.

Price: Free

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St Peters
North Main Street

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The event runs from 6:30pm to 7:30pm on the following dates.
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